Mom gave me this one (thanks mom!) So I'm sharing.
8 cloves of garlic, minced
1/4 c. olive oil (not extra virgin)
put into a pot, turn on to medium-low heat. When oil starts bubbling like gingerale, turn the heat down and let cook for 30 minutes until the garlic is like little golden pieces of butter.
Take off heat and let cool.
Versatility:
1) add in a diced chipotle in adobo for a super easy marinade
2) add in the juice of 1/2 a lemon and a tblsp of cold butter, then use a hand mixer thing to make super easy cheater hollandaise.
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