Nicked this one from the recipe box Mom had in her kitchen forever.
12 oz. semisweet chocolate chips
12 oz. sweet cooking chocolate
8 oz. Marshmallow cream (mmmm Fluff)
2 c. chopped walnuts
4 1/2 c. sugar
pinch of salt
2 tblsp butter
1 can evaporated milk
- combine semisweet & sweet chocolate, marshmallow fluff, and walnuts in large bowl
- in saucepan, heat sugar, salt, butter & milk to boil; boil 6 minutes
- pour into bowl, mix rapidly until all chocolate is melted
- pour into shallow buttered pan; cool.
Store in tins.
I'm betting the 6 minutes is probably really important, given that we're making candy.
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